
奈歐一直覺得他很擅長法文跟法國菜,動不動就要愛法國酒還是法國菜。所以煮了這道菜給我當生日大餐。
看在他下廚滿身大汗的份,我就不再批評他的法文以及道道地地的英國菜水平。
生日快樂!
Crockpot stuffed chicken recipe with Swiss cheese and ham.
Ingredients:
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of Swiss or mozzarella cheese
1 can cream of mushroom soup (can use any cream soup)
1/4 cup milk
Preparation:
Put ham and cheese on chicken. Roll up and secure with a toothpick.
Place chicken in the slow cooker.
Crock Pot so it looks like a triangle Layer the rest on top.
Mix soup with the milk; pour over top of chicken.
Cover and cook on low for 4 hours or until chicken is no longer pink.